Chocolate Chip Shortbread Sticks

1. 1

   Cream butter, sugar, and vanilla until blended.

2. 2

   On low speed, beat in flour.

3. 3

   Stir in 1/2 chips.

4. 4

   Cover and chill until firm (though not too firm, I had to let mine sit til it was workable!

5. 5

   ).

6. 6

   Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).

7. 7

   Place on lightly greased cookie sheet and bake in a 350F (180C).

8. 8

   oven for 8 minutes or until golden brown.

9. 9

   Cool.

10. 10

    Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.

No nutritional information available.

No additional tips available.