Name: Lemon Poppy Pound Cake
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/2 cups granulated sugar; 3 large eggs; 3 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups sour cream; 2 lemons, rind only; 2 teaspoons poppy seeds

1

Preheat oven 350 degrees F.

2

Grease (or spray) and flour 10-inch bundt or tube pan.

3

Cream butter and sugar until fluffy.

4

Add eggs 1 at a time beating well after each addition.

5

Sift together dry ingredients.

6

Add all at once to butter mixture.

7

Blend just until smooth.

8

Add sour cream, lemon rind, and poppy seeds.

9

Blend just until smooth.

10

Bake for approximately 1 hour.

11

Let cool in pan before removing.

Lemon Poppy Pound Cake

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