How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 9 ingredients. The key ingredients include: 22 graham crackers, crushed, 1/2 c. sugar, 1/2 c. margarine, 1 small pkg. jello, and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 22 graham crackers, crushed; 1/2 c. sugar; 1/2 c. margarine; 1 small pkg. jello; 1/2 c. sugar; 1 c. boiling water; 2/3 c. pineapple juice; 1 can evaporated milk (chilled); 1 can crushed pineapple (reserve juice)

Jello Cake – a delicious recipe with graham crackers, sugar, margarine, jello, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

22 graham crackers, crushed
1/2 c. sugar
1/2 c. margarine
1 small pkg. jello
1/2 c. sugar
1 c. boiling water
2/3 c. pineapple juice
1 can evaporated milk (chilled)
1 can crushed pineapple (reserve juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Jello Cake

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