How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 4 ingredients. The key ingredients include: 2 (3 oz.) or 1 (12 oz.) pkg. jello (cherry or strawberry), 2 c. hot water, 1 can milk (cold), 1/2 c. confectioners sugar.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 oz.) or 1 (12 oz.) pkg. jello (cherry or strawberry); 2 c. hot water; 1 can milk (cold); 1/2 c. confectioners sugar

Jello Cake – a delicious recipe with jello, water, milk, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) or 1 (12 oz.) pkg. jello (cherry or strawberry)
2 c. hot water
1 can milk (cold)
1/2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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