Banana Graham Muffins (Motts) Recipe

Name: Banana Graham Muffins (Motts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Graham cracker crumbs; 1 3/4 c. All-purpose flour; 1/3 c. Firmly packed light brown sugar; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 2 x Ripe medium bananas Or possibly 1 c. mashed bananas; 1/2 c. Unsweetened apple sauce; 1/4 c. Skim lowfat milk; 1 x Egg; 1 tsp Vanilla extract; 1/2 c. Minced pecans, optional

Servings: persons

1
Preheat oven to 400F.
2
Line 16 (2 1/2 inch) muffin c. with paper liners or possibly spray with nonstick cooking spray.
3
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking pwdr and salt.
4
In medium bowl, whisk together bananas, apple sauce, lowfat milk, egg and vanilla.
5
Stir apple sauce mix into flour mix just till moistened.
6
Mix in pecans, if you like.
7
Spoon proportionately into prepared muffin c..
8
Bake 20 to 25 min or possibly till toothpick inserted in center comes out clean.
9
Immediately remove from pan; cold on wire rack 10 min.
10
Serve hot or possibly cold completely.
11
Notes: Pantry: Mott's Natural Apple Sauce.

970

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Graham cracker crumbs, 1 3/4 c. All-purpose flour, 1/3 c. Firmly packed light brown sugar, 1 Tbsp. Baking pwdr, and more.

Yes, Banana Graham Muffins (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!