Banana Graham Muffins (Motts) Recipe Recipe

Name: Banana Graham Muffins (Motts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Graham cracker crumbs; 1 3/4 c. All-purpose flour; 1/3 c. Firmly packed light brown sugar; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 2 x Ripe medium bananas Or possibly 1 c. mashed bananas; 1/2 c. Unsweetened apple sauce; 1/4 c. Skim lowfat milk; 1 x Egg; 1 tsp Vanilla extract; 1/2 c. Minced pecans, optional

Servings: persons

2 c. Graham cracker crumbs
1 3/4 c. All-purpose flour
1/3 c. Firmly packed light brown sugar
1 Tbsp. Baking pwdr
1/2 tsp Salt
2 x Ripe medium bananas Or possibly 1 c. mashed bananas
1/2 c. Unsweetened apple sauce
1/4 c. Skim lowfat milk
1 x Egg
1 tsp Vanilla extract
1/2 c. Minced pecans, optional

1
Preheat oven to 400F.
2
Line 16 (2 1/2 inch) muffin c. with paper liners or possibly spray with nonstick cooking spray.
3
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking pwdr and salt.
4
In medium bowl, whisk together bananas, apple sauce, lowfat milk, egg and vanilla.
5
Stir apple sauce mix into flour mix just till moistened.
6
Mix in pecans, if you like.
7
Spoon proportionately into prepared muffin c..
8
Bake 20 to 25 min or possibly till toothpick inserted in center comes out clean.
9
Immediately remove from pan; cold on wire rack 10 min.
10
Serve hot or possibly cold completely.
11
Notes: Pantry: Mott's Natural Apple Sauce.

970

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Graham cracker crumbs, 1 3/4 c. All-purpose flour, 1/3 c. Firmly packed light brown sugar, 1 Tbsp. Baking pwdr, and more.

Yes, Banana Graham Muffins (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Graham Muffins (Motts) Recipe

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