Jello Balls

1. 1

   measure out 1/2 c. coconut and set aside

2. 2

   empty jello into bowl, pour in milk and almond extract

3. 3

   stir with wooden spoon until smooth and well blended

4. 4

   add larger portion of coconut and stir until dough like consistency

5. 5

   refrigerate for at least 1/2 hour

6. 6

   line baking sheet with wax paper and scoop founded tspful of mixture and roll into ball.

7. 7

   roll each ball in extra coconut

8. 8

   store in refrigerator

9. 9

   Tips: Lightly dip hands in water to keep moist while forming balls.

10. 10

    If layering place wax paper between each layer.

No additional tips available.