Roasted Mini Potatoes With Oregano Butter

1. 1

   Prehet oven to 425u00b0F.

2. 2

   On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.

3. 3

   Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.

4. 4

   Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.