Jello And Cream

1. 1

   Dissolve Jell-O in water.

2. 2

   Add cream cheese and beat with mixer until smooth.

3. 3

   Cool but don't let it set up.

4. 4

   In a separate bowl, whip heavy cream until fluffy.

5. 5

   Add Jell-O and whip to keep foamy. Place in a 5 x 8-inch dish and refrigerate.

6. 6

   Cut into squares to serve or place in dessert dishes.

7. 7

   (Recipe can be made with a small box of regular Jell-O.)

* Per serving · 4 servings · Values may vary.

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