"Jellin'-Melon" Snacks

1. 1

   Remove seeds from melon halves; cut thin slice from bottom of each half.

2. 2

   Scoop out melon flesh, leaving 1-inch-thick shells.

3. 3

   Place upside-down on paper towels to drain.

4. 4

   Add boiling water to jelly powder; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Stir in cold water.

7. 7

   Refrigerate 15 min.

8. 8

   or until slightly thickened.

9. 9

   Pour into melon shells.

10. 10

    Refrigerate 3 hours or until jelly is set.

11. 11

    Cut into wedges.

No additional tips available.