Jellied Moose Nose

1. 1

   Cut the upper jawbone of the moose just below the eyes.

2. 2

   Put in a large kettle of scalding water and boil it for 45 minutes. Remove it and plunge it into cold water to cool.

3. 3

   Pick the hairs from the nose as you would feathers from a duck (the boiling loosens them) and wash the nose thoroughly.

No additional tips available.