Poppy Seed Rolls Recipe

Name: Poppy Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; ¼ cup warm water (110 to 115 degrees); ¼ cup sugar; 1 teaspoon sugar; 1 cup warm milk (110 to 115 degrees); ½ cup shortening; 1 ½ teaspoons salt; 1 egg, beaten; 3 34-4 cups all-purpose flour; butter, melted; poppy seed

Servings: persons

1 (1/4 ounce) package active dry yeast
¼ cup warm water (110 to 115 degrees)
¼ cup sugar
1 teaspoon sugar
1 cup warm milk (110 to 115 degrees)
½ cup shortening
1 ½ teaspoons salt
1 egg, beaten
3 34-4 cups all-purpose flour
butter, melted
poppy seed

1
In a mixing bowl, dissolve yeast in water.
2
Add the 1 teaspoon sugar, let stand for 5 minutes.
3
Beat in milk, shortening, salt, egg and remaining sugar.
4
Add enough flour to form soft dough.
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about an hour.
8
Punch dough down.
9
Divide into 18 portions, shape into balls.
10
Place in greased muffin cups.
11
Cover and let rise until doubled, about 30 minutes.
12
Brush tops with butter; sprinkle with poppy seeds.
13
Bake at 375 for 11-13 minutes or until golden brown.
14
Remove from oven to wire racks.
15
(Cooking time includes rising times).

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ¼ cup warm water (110 to 115 degrees), ¼ cup sugar, 1 teaspoon sugar, and more.

Yes, Poppy Seed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Rolls

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