Cheese and Tomato Pizza Bread

1. 1

   Preheat oven to 190 C.

2. 2

   Place the whole baguette on a pan and place pan in the oven for approximately 5 minutes.

3. 3

   Take bread out of oven and place it on a plate.

4. 4

   Cut the loaf of bread in half down the center and then cut each half in half horizontally.

5. 5

   Place a teaspoon of tomato puree on the cut side of all four slices of bread and spread to cover it.

6. 6

   Place a half slice of Swiss cheese on each slice of bread.

7. 7

   Squirt two lines of American mustard over cheese on each slice (about a teaspoon each).

8. 8

   Place a half slice of either ham or pastrami on each slice.

9. 9

   Place 3 slices of thinly sliced pickle on each slice of bread.

10. 10

    Place pan back in the oven for around 8-10 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.