Jellied Cranberry Salad

1. 1

   In a medium bowl, dissolve gelatin in boiling water and pineapple juice.

2. 2

   Stir in grapes, pineapple, walnuts and celery and refrigerate until the mixture has thickened to the consistency of unbeaten egg whites.

3. 3

   Stir in the cranberry sauce and spoon into a 12-cup mold.

4. 4

   Chill.

5. 5

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.