Jellied Cranberry Cheese Salad

1. 1

   Dissolve candies in the boiling water; add lemon gelatin and lemon juice.

2. 2

   Stir to dissolve gelatin and cool to room temperature.

3. 3

   Add cranberry sauce (if jellied cranberry sauce is used, beat with a rotary beater).

4. 4

   Pour 1/2 of the cranberry gelatin mixture into a 9-inch square pan.

5. 5

   Set aside remaining cranberry gelatin mixture at room temperature; cover.

6. 6

   Chill mixture in the pan until firm, about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.