Steakhouse Chopped Salad Recipe

Name: Steakhouse Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks; grilled and chopped; 1/2 cup red wine; 1 tbsp rosemary; minced; 2 handfuls baby spinach; chopped; 2 handfuls arugala; chopped; 1 champagne vinaigrette; as needed; 1 cup rosemary roasted Yukon gold potatoes; quartered; 1 small log blackberry goat cheese; 1 caramelized yellow onion; julienne; 2/3 cup garlic and tomato confit; 6 stalks asparagus; grilled and chopped; 2 bunch scallions; grilled and chopped

Servings: persons

2 round steaks; grilled and chopped
1/2 cup red wine
1 tbsp rosemary; minced
2 handfuls baby spinach; chopped
2 handfuls arugala; chopped
1 champagne vinaigrette; as needed
1 cup rosemary roasted Yukon gold potatoes; quartered
1 small log blackberry goat cheese
1 caramelized yellow onion; julienne
2/3 cup garlic and tomato confit
6 stalks asparagus; grilled and chopped
2 bunch scallions; grilled and chopped

1
Marinate the steaks in red wine overnight.
2
Pat dry.
3
Season with rosemary, salt, and pepper.
4
Mix all ingredients in a large mixing bowl.
5
Toss with enough vinaigrette to coat.
6
Top with crumbled blackberry goat cheese.
7
Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 round steaks; grilled and chopped, 1/2 cup red wine, 1 tbsp rosemary; minced, 2 handfuls baby spinach; chopped, and more.

Yes, Steakhouse Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steakhouse Chopped Salad

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