Jellied Biscuits

1. 1

   In a bowl, combine flour, baking powder, sugar, salt and cream of tartar.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk; stir quickly with a fork just until mixed.

4. 4

   Drop by rounded tablespoonfuls onto a greased baking sheet.

5. 5

   Make a deep thumbprint in tops; fill each with 1 tsp.

6. 6

   of jelly.

7. 7

   Bake at 450F for 10-12 minutes or until biscuits are browned.

No additional tips available.