How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets And Carrots In A Lime Vinaigrette Recipe?

You need 8 ingredients. The key ingredients include: 2 med Beets, peeled and cubed, 2 med Carrots, sliced diagonally, 1 c. Peas, fresh or possibly frzn, 1 med Cucumber, peel, seed, & cube, and more.

Is Beets And Carrots In A Lime Vinaigrette Recipe suitable as salads?

Yes, Beets And Carrots In A Lime Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets And Carrots In A Lime Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets And Carrots In A Lime Vinaigrette Recipe

Name: Beets And Carrots In A Lime Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Beets, peeled and cubed; 2 med Carrots, sliced diagonally; 1 c. Peas, fresh or possibly frzn; 1 med Cucumber, peel, seed, & cube; 6 Tbsp. Vegetable oil; 3 Tbsp. Fresh lime juice; 2 Tbsp. Fresh cilantro, minced; 1 x Clove garlic, chopped or possibly pressed Salt, to taste

Try this homemade Beets And Carrots In A Lime Vinaigrette recipe the whole family will love. Made with Beets, Carrots, frzn and Cucumber. Easy step-by-s…

This Beets And Carrots In A Lime Vinaigrette relies on simple, everyday ingredients such as med beets, peeled and cubed, peas, fresh or possibly frzn, vegetable oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 med Beets, peeled and cubed
2 med Carrots, sliced diagonally
1 c. Peas, fresh or possibly frzn
1 med Cucumber, peel, seed, & cube
6 Tbsp. Vegetable oil
3 Tbsp. Fresh lime juice
2 Tbsp. Fresh cilantro, minced
1 x Clove garlic, chopped or possibly pressed Salt, to taste

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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