How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucky Green Velvet Baby Cakes?

You need 14 ingredients. The key ingredients include: 1 box (18 Oz. Box) Yellow Cake Mix, 4 whole Eggs, 1/2 cups Water, 1/2 cups Vegetable Oil, and more.

Is Lucky Green Velvet Baby Cakes suitable as baking & desserts?

Yes, Lucky Green Velvet Baby Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucky Green Velvet Baby Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucky Green Velvet Baby Cakes Recipe

Name: Lucky Green Velvet Baby Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18 Oz. Box) Yellow Cake Mix; 4 whole Eggs; 1/2 cups Water; 1/2 cups Vegetable Oil; 1 box (small 4-serving 3.4 Oz. Box) Instant Vanilla Puddin Mix; 1/2 cups Plain Yogurt Or Sour Cream; Green Decorating Paste; _____; FOR THE FROSTING:; 8 ounces, weight Softened Cream Cheese; 1 stick Softened Butter; 1 pound Powdered Sugar; Yellow Decorating Paste Or Food Coloring; Any Sprinkles Of Choice

Bake this irresistible Lucky Green Velvet Baby Cakes at home. Made with Eggs, Water, Vegetable Oil and Plain Yogurt. Easy step-by-step instructions incl…

This Lucky Green Velvet Baby Cakes relies on simple, everyday ingredients such as whole eggs, water, vegetable oil and plain yogurt or sour cream. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lucky Green Velvet Baby Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lucky Green Velvet Baby Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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