How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cupcakes With Pomegranate Frosting?

You need 11 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Pillsbury Classic White Cake Mix, 13 ounces, fluid Coconut Milk, 1/3 cups Vegetable Oil, 3 whole Eggs, and more.

Is Coconut Cupcakes With Pomegranate Frosting suitable as baking & desserts?

Yes, Coconut Cupcakes With Pomegranate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cupcakes With Pomegranate Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cupcakes With Pomegranate Frosting Recipe

Name: Coconut Cupcakes With Pomegranate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Pillsbury Classic White Cake Mix; 13 ounces, fluid Coconut Milk; 1/3 cups Vegetable Oil; 3 whole Eggs; 1 teaspoon Vanilla; 2 cups Flaked Coconut; 1-1/2 cup Pomegranate Juice; 5 Tablespoons Butter, Softened; 4 Tablespoons Cream Cheese, Softened; 1/8 cups Milk; 1 pound Powdered Sugar

Bake this irresistible Coconut Cupcakes With Pomegranate Frosting at home. Made with Mix, fluid Coconut Milk, Vegetable Oil and Eggs. Easy step-by-step …

This Coconut Cupcakes With Pomegranate Frosting relies on simple, everyday ingredients such as ounces, fluid coconut milk, vegetable oil, whole eggs and vanilla. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cupcakes With Pomegranate Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cupcakes With Pomegranate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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