Jell-O Pistachio Pie

1. 1

   Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.

2. 2

   With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.

3. 3

   Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.

4. 4

   Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.