JELL-O "Dive-on-In" Cake – a delicious recipe with yellow cake, boiling water, O, cold water, OREO Bite Size Cookies, snacks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2
Cool completely.
3
Invert cake onto large platter; remove pan.
4
Using a serrated knife, cut and scoop out shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and thin layer of cake on bottom.
5
Reserve removed cake for snacking or other use.
6
Stir boiling water into dry gelatin mix in large bowl at least 2 min.
7
until completely dissolved.
8
Stir in cold water.
9
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
10
(Or, see Tip below for quick-set method.)
11
Pour thickened gelatin into center of cake.
12
Refrigerate 3 hours or until set.
13
Frost borders of cake with whipped topping.
14
Decorate with remaining ingredients as desired to resemble a swimming pool.
15
Store leftovers in refrigerator.
1305
kcal
Calories
135
g
Fat
3
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 cups boiling water, 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin, 1 cup cold water, and more.
Yes, JELL-O "Dive-on-In" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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