Onion Biscuits Recipe

Name: Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup minced fresh onion; 1/2 teaspoon sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons vegetable shortening; 3/4 cup low-fat buttermilk; 1 egg, lightly beaten; 2 teaspoons water

Servings: persons

Cooking spray
1 cup minced fresh onion
1/2 teaspoon sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable shortening
3/4 cup low-fat buttermilk
1 egg, lightly beaten
2 teaspoons water

1
Preheat oven to 450u00b0.
2
Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onion and sugar; saute 8 minutes or until golden brown. Cool.
3
Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, baking soda, and salt in a food processor; pulse 2 times or until blended. Add the shortening, and pulse 2 times or until combined. Sprinkle onion mixture over flour mixture. With processor on, slowly add buttermilk through food chute; process until dough forms a ball.
4
Turn dough out onto a floured surface, and knead lightly 4 to 5 times. Pat dough into an 8 x 6-inch rectangle; cut into 12 squares. Place on a baking sheet. Combine egg and water, and brush over biscuits. Bake at 450u00b0 for 11 minutes or until golden.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 cup minced fresh onion, 1/2 teaspoon sugar, 2 cups all-purpose flour, and more.

Yes, Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Biscuits

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