Sheep'S-Milk Yogurt Cheesecakes With Grilled Figs A

Name: Sheep'S-Milk Yogurt Cheesecakes With Grilled Figs And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup graham cracker crumbs; 2 tablespoons canola oil; 1/2 cup superfine sugar; 1 1/2 tablespoons fresh lemon juice; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1/2 cup plain sheep's whole-milk yogurt; 1 teaspoon rose water; 1 1/2 teaspoons unflavored gelatin; 1/3 cup water; 1 tablespoon pasteurized egg white, lightly beaten; 6 figs, halved; 2 tablespoons shelled pistachios, coarsely chopped

Servings: persons

Cooking spray
3/4 cup graham cracker crumbs
2 tablespoons canola oil
1/2 cup superfine sugar
1 1/2 tablespoons fresh lemon juice
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1/2 cup plain sheep's whole-milk yogurt
1 teaspoon rose water
1 1/2 teaspoons unflavored gelatin
1/3 cup water
1 tablespoon pasteurized egg white, lightly beaten
6 figs, halved
2 tablespoons shelled pistachios, coarsely chopped

1
Arrange 6 (3-inch) ring molds on a parchment-lined baking sheet. Lightly coat molds with cooking spray. Combine crumbs and oil in a small bowl, stirring with a fork until moist. Gently press 2 tablespoons crumb mixture into bottom of each mold. Chill 30 minutes.
2
Combine sugar, lemon juice, and cream cheese in a food processor, and process until smooth. Add yogurt and rose water; process until combined.
3
Sprinkle gelatin over 1/3 cup water in a small microwave-safe bowl; let stand for 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Fold in egg white. Pour 1/3 cup yogurt mixture over crust in each mold. Chill at least 2 hours or until set.
4
Preheat grill to medium-high heat.
5
Arrange figs, cut side down, on a grill rack coated with cooking spray; grill 2 minutes or until lightly browned and tender. Run a knife around outside edge of each ring mold; remove molds from cheesecakes. Place 1 cheesecake and 2 fig halves on each of 6 dessert plates; sprinkle each serving with 1 teaspoon pistachios.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 3/4 cup graham cracker crumbs, 2 tablespoons canola oil, 1/2 cup superfine sugar, and more.

Yes, Sheep'S-Milk Yogurt Cheesecakes With Grilled Figs And Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sheep'S-Milk Yogurt Cheesecakes With Grilled Figs And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions