How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JELL-O Creamy Lemon Cups?

You need 7 ingredients. The key ingredients include: 2 pkg (85 g) each Jell-O Lemon Jelly Powder, 2 cups boiling water, 1/2 cup cold water, 1 1/2 cups cold milk, and more.

Is JELL-O Creamy Lemon Cups suitable as general?

Yes, JELL-O Creamy Lemon Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover JELL-O Creamy Lemon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JELL-O Creamy Lemon Cups Recipe

Name: JELL-O Creamy Lemon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg (85 g) each Jell-O Lemon Jelly Powder; 2 cups boiling water; 1/2 cup cold water; 1 1/2 cups cold milk; 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 tsp. ground nutmeg; 2 cups thawed Cool Whip Whipped Topping

JELL-O Creamy Lemon Cups – a delicious recipe with boiling water, cold water, cold milk, ground nutmeg, Topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg (85 g) each Jell-O Lemon Jelly Powder
2 cups boiling water
1/2 cup cold water
1 1/2 cups cold milk
1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
1/2 tsp. ground nutmeg
2 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
General

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JELL-O Creamy Lemon Cups

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