Plantain Fritters With Honey & Yoghurt

Name: Plantain Fritters With Honey & Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters; 260 grams plantain; 20 grams kale; 50 grams coconut flour; 1 piece garlic clove; 1 tablespoon coconut oil; 1 piece egg; For serving; 4 tablespoons Greek yoghurt; 1 tablespoon honey

Eats Now Editorial Team · 165 kcal · General

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Plantain Fritters With Honey & Yoghurt – a delicious recipe with Fritters, plantain, kale, coconut flour, garlic, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Fritters
260 grams plantain
20 grams kale
50 grams coconut flour
1 piece garlic clove
1 tablespoon coconut oil
1 piece egg
For serving
4 tablespoons Greek yoghurt
1 tablespoon honey

1
Peel the skin from the plantains then grate into a large bowl.
2
Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
3
Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
4
Mix the Greek yoghurt with the honey and use for dipping.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fritters, 260 grams plantain, 20 grams kale, 50 grams coconut flour, and more.

Yes, Plantain Fritters With Honey & Yoghurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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