Hearty Steak Soup

Name: Hearty Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak, trimmed and cubed; 1 c. flour; 1 c. carrots, diced; 1 onion, diced; 1 Tbsp. Accent; 2 c. frozen mixed vegetables; 1 stick butter or oleo; 8 c. water; 1 c. celery, diced; 4 beef bouillon cubes; 3 Tbsp. Kitchen Bouquet; 1 (No. 303) can tomatoes, drained

Eats Now Editorial Team · 855 kcal · Soups & Stews

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Hearty Steak Soup – a delicious recipe with round steak, flour, carrots, onion, Accent, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. round steak, trimmed and cubed
1 c. flour
1 c. carrots, diced
1 onion, diced
1 Tbsp. Accent
2 c. frozen mixed vegetables
1 stick butter or oleo
8 c. water
1 c. celery, diced
4 beef bouillon cubes
3 Tbsp. Kitchen Bouquet
1 (No. 303) can tomatoes, drained

1
Brown round steak in a little oleo.
2
Melt butter or oleo in large pan.
3
Add flour and mix well.
4
Add the following; round steak, carrots, celery, onion, beef bouillon cubes, Accent, Kitchen Bouquet, frozen vegetables, tomatoes.
5
Cook over low heat for 6 to 8 hours.
6
The longer the better.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak, trimmed and cubed, 1 c. flour, 1 c. carrots, diced, 1 onion, diced, and more.

Yes, Hearty Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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