How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 3 c. chicken broth, 1 tsp. salt, 2 Tbsp. cold water, 1 Tbsp. cornstarch, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 tsp. salt; 2 Tbsp. cold water; 1 Tbsp. cornstarch; 1 egg, slightly beaten; 1 scallion and top, finely chopped

Egg Drop Soup – a delicious recipe with chicken broth, salt, cold water, cornstarch, egg, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
1 tsp. salt
2 Tbsp. cold water
1 Tbsp. cornstarch
1 egg, slightly beaten
1 scallion and top, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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