Jeffrey's Spicy Margarita

1. 1

   In a shaker or pitcher add a handful of ice, the tequila, orange brandy, lime juice and the agave syrup.

2. 2

   Shake vigorously.

3. 3

   Strain into a martini glass and serve.

4. 4

   Cooks Note: Take a sip and feel the burn go from the roof of your mouth down your throat.

5. 5

   Your palate is now open and ready to enjoy your meal!

6. 6

   Cut the habanero in half (do not touch your eyes after handling the chile pepper).

7. 7

   Push the 2 halves into the bottle of tequila.

8. 8

   Close the lid and let it sit for at least 24 hours.

9. 9

   You can leave the chile pepper in the bottle until the tequila is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.