Jeff's Chicken Wings Recipe

Name: Jeff's Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings (as needed); 23 ounces Frank's red hot sauce; 1 ½ cups sugar; 1 tablespoon black pepper (preferably fine ground); 3 tablespoons ground mustard; 1 tablespoon crushed red pepper flakes; 1 tablespoon jalapeno sauce; Tabasco sauce (from 1 drop to as hot as you want it); habanero sauce (optional); horseradish (I usually use several tbsp)

Servings: persons

1
Place saucepan on stove.
2
Add the dry ingredients.
3
Mix together with a fork.
4
Add wet ingredients.
5
Use a spoon to mix all together.
6
Heat on med., until the sauce starts to turn a darker red, and all of the sugar is dissolved.
7
Wings can be fried, or baked.
8
(I put wings in a larger baking pan with rather large sides, to keep from making a mess).
9
Fry or bake until crisp.
10
Fryer at 375F, or oven on broil.
11
When they are done in the fryer, they should be floating on the surface.
12
Keep an eye on the ones in the oven, and turn them over when crisp on top.
13
(usually 10-15 min.
14
).
15
Remove from the pan, or fryer, and drain juices.
16
Put wings in a small container, add sauce,cover and shake.
17
If you don't have a container, use a bowl, or put them on the plate, and cover with the sauce.
18
Don't be skimpy with it either.
19
Serve them with blue cheese dressing, or dressing of your choice, and don't forget the accompanying rabbit food.
20
(so your mouth can take a break, and cool down).
21
ENJOY!

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken wings (as needed), 23 ounces Frank's red hot sauce, 1 ½ cups sugar, 1 tablespoon black pepper (preferably fine ground), and more.

Yes, Jeff's Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jeff's Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions