How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cilantro-Lime Pesto?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1 tablespoon garlic minced, 2 tablespoons fresh ginger root minced, 1/4 cup green onions minced, and more.

Is Pork Tenderloin With Cilantro-Lime Pesto suitable as meat & poultry?

Yes, Pork Tenderloin With Cilantro-Lime Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cilantro-Lime Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cilantro-Lime Pesto Recipe

Name: Pork Tenderloin With Cilantro-Lime Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1 tablespoon garlic minced; 2 tablespoons fresh ginger root minced; 1/4 cup green onions minced; 1 tablespoon cilantro minced; 1 teaspoon jalapeno chiles minced; 1/2 teaspoon black pepper; 2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 cup cheese jalapeno, grated; 1/4 cup pine nuts toasted

Try this homemade Pork Tenderloin With Cilantro-Lime Pesto recipe the whole family will love. Made with pork tenderloin, garlic, fresh ginger root and g…

This Pork Tenderloin With Cilantro-Lime Pesto relies on simple, everyday ingredients such as pork tenderloin, garlic minced, fresh ginger root minced and green onions minced. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Cilantro-Lime Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions