Jeff's BBQ Brisket Recipe

Name: Jeff's BBQ Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 1 tablespoon dried marjoram; 4 teaspoons granulated garlic; 2 teaspoons brown sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon all-purpose flour; 1 teaspoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dry mustard; 1 (4 to 6-pound) brisket; 3/4 cup your favorite barbeque sauce, optional; 4 handfuls mesquite wood chips, soaked in water

Servings: persons

4 tablespoons paprika
1 tablespoon dried marjoram
4 teaspoons granulated garlic
2 teaspoons brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dry mustard
1 (4 to 6-pound) brisket
3/4 cup your favorite barbeque sauce, optional
4 handfuls mesquite wood chips, soaked in water

1
In bowl, blend dry spices together to use as a rub.
2
Moisten brisket with water.
3
Coat the entire brisket with the spice rub.
4
Press spices into meat with your hands.
5
Cover and refrigerate at least 2 hours, preferably overnight.
6
Preheat a grill for indirect heat, banking coals and soaked mesquite wood chips in a circle around the sides of a grill.
7
Set a drip pan with water in the center of the ring.
8
Place brisket on the grill rack over the pan of water.
9
Keep cooking temperature in grill between 180 to 220 degrees F until done.
10
Allow about 45 minutes per pound until the meat reaches an internal temperature of 160 degrees F on an instant-read thermometer, adding new coals as necessary.
11
For a sweet glaze, baste with your favorite barbeque sauce during the final 15 minutes of cooking.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons paprika, 1 tablespoon dried marjoram, 4 teaspoons granulated garlic, 2 teaspoons brown sugar, and more.

Yes, Jeff's BBQ Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff's BBQ Brisket

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