How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeano'S Italian Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage links, 2 Tbsp. olive oil, 1 small onion, 1 pkg. frozen chopped broccoli, and more.

Is Jeano'S Italian Casserole suitable as meat & poultry?

Yes, Jeano'S Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeano'S Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeano'S Italian Casserole Recipe

Name: Jeano'S Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage links; 2 Tbsp. olive oil; 1 small onion; 1 pkg. frozen chopped broccoli; 1 large can sliced mushrooms, drained (can use pieces/stems); 1 pkg. egg noodles; 1 (28 oz.) can Italian tomatoes; 1 jar pizza sauce; 1 pkg. marinara sauce; Grated Mozzarella cheese

Try this homemade Jeano'S Italian Casserole recipe the whole family will love. Made with Italian sausage links, olive oil, onion and broccoli. Easy step…

This Jeano'S Italian Casserole relies on simple, everyday ingredients such as italian sausage links, olive oil, small onion and frozen chopped broccoli. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeano'S Italian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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