How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannie'S Mother'S Nut Roll?

You need 9 ingredients. The key ingredients include: 1/2 lb. margarine, 6 eggs, 1 tsp. salt, 2 yeast cakes, and more.

Is Jeannie'S Mother'S Nut Roll suitable as general?

Yes, Jeannie'S Mother'S Nut Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeannie'S Mother'S Nut Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannie'S Mother'S Nut Roll Recipe

Name: Jeannie'S Mother'S Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 6 eggs; 1 tsp. salt; 2 yeast cakes; 5 c. flour; 1 can Carnation milk; 1 c. sugar; 1 1/2 lb. finely chopped nuts; confectioners sugar

Jeannie'S Mother'S Nut Roll – a delicious recipe with margarine, eggs, salt, yeast cakes, flour, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. margarine
6 eggs
1 tsp. salt
2 yeast cakes
5 c. flour
1 can Carnation milk
1 c. sugar
1 1/2 lb. finely chopped nuts
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
General

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Jeannie'S Mother'S Nut Roll

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