Lentils in Butter

1. 1

   In a large saucepan, fry the onion in the oil until soft and golden, stirring occasionally.

2. 2

   Add the garlic and stir until it just begins to color.

3. 3

   Add the lentils, pour in about 2 1/2 cups water, and bring to the boil.

4. 4

   Add pepper and cumin, and simmer gently, covered, for about 2030 minutes, until the lentils are tender, adding salt when they begin to soften.

5. 5

   Add more water as it becomes absorbed and let it reduce at the end.

6. 6

   Serve with the butter stirred in until melted, and a squeeze of lemon if you like.

* Per serving · 4 servings · Values may vary.

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