How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannes'S Baked Sausage With Peppers & Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs Italian sausage (hot or sweet), 4 potatoes, peeled, 2 red peppers, 2 green peppers, and more.

Is Jeannes'S Baked Sausage With Peppers & Potatoes suitable as meat & poultry?

Yes, Jeannes'S Baked Sausage With Peppers & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeannes'S Baked Sausage With Peppers & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannes'S Baked Sausage With Peppers & Potatoes

Name: Jeannes'S Baked Sausage With Peppers & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausage (hot or sweet); 4 potatoes, peeled; 2 red peppers; 2 green peppers; 2 medium vidalia onions (or any onion); 1 teaspoon dried oregano; 1 1/2 teaspoons garlic salt; 1/4 cup olive oil

Try this homemade Jeannes'S Baked Sausage With Peppers & Potatoes recipe the whole family will love. Made with Italian sausage, potatoes, red peppers an…

This Jeannes'S Baked Sausage With Peppers & Potatoes relies on simple, everyday ingredients such as potatoes, peeled, red peppers, green peppers and dried oregano. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs Italian sausage (hot or sweet)
4 potatoes, peeled
2 red peppers
2 green peppers
2 medium vidalia onions (or any onion)
1 teaspoon dried oregano
1 1/2 teaspoons garlic salt
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jeannes'S Baked Sausage With Peppers & Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions