Jeannes'S Baked Sausage With Peppers & Potatoes

1. 1

   Slice potatoes and onions.

2. 2

   Cut peppers into strips.

3. 3

   In 9 x 13 pan, layer potatoes, onions and peppers.

4. 4

   Place sausage on top of vegetables.

5. 5

   Pierce sausage with fork.

6. 6

   Pour olive oil overall.

7. 7

   Sprinkle with garlic salt and oregano.

8. 8

   Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.