Michael Symon'S Mother'S Ricotta Meatballs Recipe

Name: Michael Symon'S Mother'S Ricotta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1/2 lb ground pork; 1/2 lb ground beef; 2 cups ricotta cheese, drained; 1 egg (beaten); 1/4 cup flat leaf parsley; 1 cup freshly grated parmigiano-reggiano cheese; 1 few gratings nutmeg; salt (to taste); flour, for dusting; olive oil (for frying); 1 cup freshly grated parmigiano-reggiano cheese; SAUCE; 2 (28 ounce) cans san marzano tomatoes; olive oil; 3 garlic cloves, sliced; 1 medium onion, diced; 4 ounces red wine; 2 (28 ounce) cans san marzano tomatoes; 2 tablespoons chili flakes; salt (to taste)

Servings: persons

MEATBALLS
1/2 lb ground pork
1/2 lb ground beef
2 cups ricotta cheese, drained
1 egg (beaten)
1/4 cup flat leaf parsley
1 cup freshly grated parmigiano-reggiano cheese
1 few gratings nutmeg
salt (to taste)
flour, for dusting
olive oil (for frying)
1 cup freshly grated parmigiano-reggiano cheese
SAUCE
2 (28 ounce) cans san marzano tomatoes
olive oil
3 garlic cloves, sliced
1 medium onion, diced
4 ounces red wine
2 (28 ounce) cans san marzano tomatoes
2 tablespoons chili flakes
salt (to taste)

1
["Combine ground pork & ground beef in a bowl. Add ricotta cheese and egg. Mix thoroughly. Stir in flat leaf parsley, Parmigiano-Reggiano, nutmeg, and salt. Sprinkle in flour. Form meat mixture into 1"" balls. (Sic. What is meant is to form the meatballs, then dust them in flour prior to frying.).", "Warm olive oil in saute pan over medium-high heat. Fry meatballs until golden brown. Remove from pan & set aside.", "Heat more olive oil in saute pan over medium-high heat. Sweat onions and garlic cloves in olive oil until translucent (4-5 minutes). Deglaze pan by adding red wine, then cook until liquid is reduced by half. Add tomatoes and chile flakes, then bring to a simmer. Add salt to taste. Add meatballs, then simmer for 30 minutes."]

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MEATBALLS, 1/2 lb ground pork, 1/2 lb ground beef, 2 cups ricotta cheese, drained, and more.

Yes, Michael Symon'S Mother'S Ricotta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon'S Mother'S Ricotta Meatballs

How did you like this recipe?

Frequently Asked Questions