Stuffed Chicken Thighs Recipe

Name: Stuffed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 4 ounces mushrooms; 1/2 ounce fresh spinach; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3 ounces monterey jack cheese, shredded; 1/2 teaspoon paprika; 1 teaspoon tarragon; 1 teaspoon garlic salt; 3 tablespoons honey; 1/2 cup water; 1 ounce monterey jack cheese

Servings: persons

6 boneless skinless chicken thighs
4 ounces mushrooms
1/2 ounce fresh spinach
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 ounces monterey jack cheese, shredded
1/2 teaspoon paprika
1 teaspoon tarragon
1 teaspoon garlic salt
3 tablespoons honey
1/2 cup water
1 ounce monterey jack cheese

1
Wash and pat dry chicken thighs; lay them flat, inside up.
2
Slice mushrooms and saute with salt and pepper until they are brown; remove from heat.
3
Wash and stem spinach.
4
Chop spinach and add to mushrooms, tossing to wilt.
5
Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
6
Divide cheese among chicken thighs.
7
Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
8
Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
9
Drizzle honey over all.
10
Add water to the pie pan, cover with foil, and bake at 350u00b0F for 30 minutes.
11
Remove foil and bake another 15 minutes.
12
Sprinkle remaining cheese over chicken and bake until the cheese is melted.
13
Serve with steamed veggies, rice, and a fruit salad.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 4 ounces mushrooms, 1/2 ounce fresh spinach, 1/4 teaspoon salt, and more.

Yes, Stuffed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Thighs

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