How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 to 4 cans low-fat beef broth, 2 cans water (more if needed), salt and pepper to taste, 6 carrots, chopped, and more.

Is Jeanne'S Vegetable Soup suitable as soups & stews?

Yes, Jeanne'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Vegetable Soup Recipe

Name: Jeanne'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 cans low-fat beef broth; 2 cans water (more if needed); salt and pepper to taste; 6 carrots, chopped; 2 large onions, chopped; 6 stalks celery, sliced in small pieces; 3 medium potatoes (small cubes); 1 can stewed tomatoes; head of cabbage, chopped or shredded

Jeanne'S Vegetable Soup – a delicious recipe with low-fat beef broth, water, salt, carrots, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 cans low-fat beef broth
2 cans water (more if needed)
salt and pepper to taste
6 carrots, chopped
2 large onions, chopped
6 stalks celery, sliced in small pieces
3 medium potatoes (small cubes)
1 can stewed tomatoes
head of cabbage, chopped or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeanne'S Vegetable Soup

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