Banana Bran Bread Recipe

Name: Banana Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. mashed ripe bananas (about 4 large); 1/2 c. chopped walnuts (optional); 1/3 c. vegetable oil; 1 tsp. vanilla extract; 1 1/2 c. Raisin Bran cereal; 2 1/2 c. all-purpose flour; 3/4 c. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

2 eggs, beaten
2 c. mashed ripe bananas (about 4 large)
1/2 c. chopped walnuts (optional)
1/3 c. vegetable oil
1 tsp. vanilla extract
1 1/2 c. Raisin Bran cereal
2 1/2 c. all-purpose flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5 x 3-inch loaf pan.
3
In medium bowl, combine eggs, bananas, nuts, oil and vanilla.
4
Stir in cereal.
5
Let stand 10 minutes.
6
Stir to break up cereal.
7
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
8
Add banana mixture to flour mixture, stirring just until moistened.
9
Pour into prepared pan.
10
Bake 60 to 65 minutes or until tester inserted in center comes out clean.
11
Cool 15 minutes before removing from pan.

1278

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. mashed ripe bananas (about 4 large), 1/2 c. chopped walnuts (optional), 1/3 c. vegetable oil, and more.

Yes, Banana Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Bread

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