Fresh Corn In The Husk

1. 1

   Remove any dry outside leaves from corn husks.

2. 2

   Soak corn in cold water for 5 minutes.

3. 3

   Place ears of corn in a dish and cook on High in microwave for 12 minutes.

4. 4

   (For additional ears, allow 3 minutes cooking time on High for each ear of corn.)

5. 5

   Peel husks down from top of ear.

6. 6

   The silk will peel away with the husk.

* Per serving · 4 servings · Values may vary.

No additional tips available.