Name: Jeanne'S Seafood Bisque
Yield: 4 servings
Ingredients: 1 1/2 stick butter; 1 1/2 cup flour; 2 Chicken bouillon cubes; 1 quart Half and Half; 2 cans minced clams; 1 pkg frozen shrimp; 1 pkg frozen crabmeat; Salt; Pepper; Paprika

1

1. Dissolve bouillon in 2 cup water.

2

2. Melt butter, add flour, whisk until smooth.

3

3. Add bouillon broth whisking constantly (mixture will be very thick).

4

4. Slowly add Half and Half whisking until thick enough to serve (juice from clams with thin it again).

5

5. Add clams (with juice), shrimp, crabmeat

6

6. You can add additional milk if necessary.

7

7. Just before serving, add 1/2 cup white wine (or milk to make it less rich)

Jeanne'S Seafood Bisque

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