How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Pasta And Peppers?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. penne or other tubular pasta, 1 (8 oz.) pkg. sliced pepperoni, 1 small jar pepperoncini peppers, seeded and cut in half, 1 small jar roasted red peppers, sliced into strips, and more.

Is Jeanne'S Pasta And Peppers suitable as pasta & noodles?

Yes, Jeanne'S Pasta And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Pasta And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Pasta And Peppers Recipe

Name: Jeanne'S Pasta And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. penne or other tubular pasta; 1 (8 oz.) pkg. sliced pepperoni; 1 small jar pepperoncini peppers, seeded and cut in half; 1 small jar roasted red peppers, sliced into strips; 1 tsp. rosemary, crushed; 1 c. heavy cream; 1 c. freshly grated Parmesan cheese

Try this homemade Jeanne'S Pasta And Peppers recipe the whole family will love. Made with penne, pepperoni, pepperoncini peppers and red peppers. Easy s…

This Jeanne'S Pasta And Peppers relies on simple, everyday ingredients such as rosemary, crushed and heavy cream. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. penne or other tubular pasta
1 (8 oz.) pkg. sliced pepperoni
1 small jar pepperoncini peppers, seeded and cut in half
1 small jar roasted red peppers, sliced into strips
1 tsp. rosemary, crushed
1 c. heavy cream
1 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Pasta & Noodles

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