How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Pasta And Peppers?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. penne or other tubular pasta, 1 (8 oz.) pkg. sliced pepperoni, 1 small jar pepperoncini peppers, seeded and cut in half, 1 small jar roasted red peppers, sliced into strips, and more.

Is Jeanne'S Pasta And Peppers suitable as pasta & noodles?

Yes, Jeanne'S Pasta And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Pasta And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Pasta And Peppers Recipe

Name: Jeanne'S Pasta And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. penne or other tubular pasta; 1 (8 oz.) pkg. sliced pepperoni; 1 small jar pepperoncini peppers, seeded and cut in half; 1 small jar roasted red peppers, sliced into strips; 1 tsp. rosemary, crushed; 1 c. heavy cream; 1 c. freshly grated Parmesan cheese

Jeanne'S Pasta And Peppers – a delicious recipe with penne, pepperoni, pepperoncini peppers, red peppers, rosemary, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. penne or other tubular pasta
1 (8 oz.) pkg. sliced pepperoni
1 small jar pepperoncini peppers, seeded and cut in half
1 small jar roasted red peppers, sliced into strips
1 tsp. rosemary, crushed
1 c. heavy cream
1 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeanne'S Pasta And Peppers

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