How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. corn meal, 2 1/3 c. buttermilk or 2/3 c. milk and 1 1/2 tsp. vinegar, 1 1/2 tsp. salt, 1 can creamed corn, and more.

Is Jeanne'S Mexican Cornbread suitable as meat & poultry?

Yes, Jeanne'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanne'S Mexican Cornbread Recipe

Name: Jeanne'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 2 1/3 c. buttermilk or 2/3 c. milk and 1 1/2 tsp. vinegar; 1 1/2 tsp. salt; 1 can creamed corn; 1/3 c. oil; 2 eggs; 1/2 tsp. soda; onion tops; jalapeno peppers; 1 lb. ground beef; 1 chopped bell pepper; 1 lb. Cheddar cheese, shredded

Jeanne'S Mexican Cornbread

Eats Now Editorial Team · 1422 kcal · Meat & Poultry

Jeanne'S Mexican Cornbread – a delicious recipe with corn meal, buttermilk, salt, corn, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jeanne'S Mexican Cornbread

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