How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Patties?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey (I use frozen, thawed), 2 tablespoons yellow onions, finely diced, 2 tablespoons fresh parsley, chopped and packed, 2 garlic cloves, minced, and more.

Is Italian Turkey Patties suitable as meat & poultry?

Yes, Italian Turkey Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Patties Recipe

Name: Italian Turkey Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (I use frozen, thawed); 2 tablespoons yellow onions, finely diced; 2 tablespoons fresh parsley, chopped and packed; 2 garlic cloves, minced; 1 slice whole wheat bread, made into crumbs; 1 tablespoon dried Italian seasoning; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon olive oil (for frying)

Try this homemade Italian Turkey Patties recipe the whole family will love. Made with ground turkey, yellow onions, fresh parsley and garlic. Easy step-…

This Italian Turkey Patties relies on simple, everyday ingredients such as yellow onions, finely diced, garlic cloves, minced, dried italian seasoning and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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