How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Chocolate Mochi Cake?

You need 8 ingredients. The key ingredients include: 2 c. mochiko (powdered sweet rice), 2 c. sugar, 1 Tbsp. baking soda, 1 c. semi-sweet chocolate chips, and more.

Is Jeanne'S Chocolate Mochi Cake suitable as baking & desserts?

Yes, Jeanne'S Chocolate Mochi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Chocolate Mochi Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanne'S Chocolate Mochi Cake Recipe

Name: Jeanne'S Chocolate Mochi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mochiko (powdered sweet rice); 2 c. sugar; 1 Tbsp. baking soda; 1 c. semi-sweet chocolate chips; 2 cans evaporated milk; 1/2 c. melted margarine; 2 tsp. vanilla; 2 eggs

Jeanne'S Chocolate Mochi Cake – a delicious recipe with powdered sweet rice, sugar, baking soda, semi-sweet chocolate chips, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mochiko (powdered sweet rice)
2 c. sugar
1 Tbsp. baking soda
1 c. semi-sweet chocolate chips
2 cans evaporated milk
1/2 c. melted margarine
2 tsp. vanilla
2 eggs

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Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeanne'S Chocolate Mochi Cake

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