Jeanne'S Chicken

Name: Jeanne'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. sugar; 1 Tbsp. chili powder; 2 Tbsp. Worcestershire; 2 Tbsp. mustard; 2 tsp. salt; 2 Tbsp. paprika; 4 Tbsp. water; 3 Tbsp. brown sugar; 1/2 tsp. pepper

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Jeanne'S Chicken – a delicious recipe with butter, sugar, chili powder, Worcestershire, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1/2 c. sugar
1 Tbsp. chili powder
2 Tbsp. Worcestershire
2 Tbsp. mustard
2 tsp. salt
2 Tbsp. paprika
4 Tbsp. water
3 Tbsp. brown sugar
1/2 tsp. pepper

1
Heat in saucepan and stir until smooth.
2
Dip chicken pieces in sauce.
3
Place in baking pan.
4
Pour remaining sauce over.
5
Cover tightly with foil.
6
Bake at 350u00b0 for 1 hour.
7
Remove foil and baste with sauce.
8
Bake about 1/2 hour more until done.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. sugar, 1 Tbsp. chili powder, 2 Tbsp. Worcestershire, and more.

Yes, Jeanne'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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