Ev'S Roast Chicken Recipe

Name: Ev'S Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried rosemary (crumbled between your fingers); 1 teaspoon paprika; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dehydrated garlic granules; 1 teaspoon dehydrated onion powder; 1/2 lemon, juice of; 2 tablespoons olive oil; 1 roasting chicken

Servings: persons

1 1/2 teaspoons dried oregano
1/2 teaspoon dried rosemary (crumbled between your fingers)
1 teaspoon paprika
1 teaspoon ground mustard
1/8 teaspoon pepper
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dehydrated garlic granules
1 teaspoon dehydrated onion powder
1/2 lemon, juice of
2 tablespoons olive oil
1 roasting chicken

1
Combine all seasoning ingredients into a paste or zap together in a little blender.
2
Wash chicken and pat dry.
3
Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
4
Preheat oven to 125 Centrigrade (250 fahrenheit).
5
Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
6
If you like, turn breast side up to crisp skin for last 45 minutes.
7
I didn't baste this at all as I was away from home all the time it was cooking.
8
It was juicy and tender!

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons dried oregano, 1/2 teaspoon dried rosemary (crumbled between your fingers), 1 teaspoon paprika, 1 teaspoon ground mustard, and more.

Yes, Ev'S Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ev'S Roast Chicken

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