How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Butter Chicken?

You need 14 ingredients. The key ingredients include: 800 g skinless chicken breasts, 1 medium onion, diced, 1/2 teaspoon ginger, crushed, 1 teaspoon garlic, crushed, and more.

Is Low Fat Butter Chicken suitable as meat & poultry?

Yes, Low Fat Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Butter Chicken Recipe

Name: Low Fat Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g skinless chicken breasts; 1 medium onion, diced; 1/2 teaspoon ginger, crushed; 1 teaspoon garlic, crushed; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon dried coriander; 2 teaspoons paprika; 1/2 teaspoon cumin; 1/8 teaspoon chili powder; 2 teaspoons chicken stock powder; 4 tablespoons tomato paste; 1 tablespoon cornflour; 375 ml evaporated skim milk

Try this homemade Low Fat Butter Chicken recipe the whole family will love. Made with chicken breasts, onion, ginger and garlic. Easy step-by-step instr…

This Low Fat Butter Chicken relies on simple, everyday ingredients such as skinless chicken breasts, medium onion, diced, ginger, crushed and garlic, crushed. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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