Jeanne'S Breakfast Brunch Dish

Name: Jeanne'S Breakfast Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1 1/2 lb. cubed ham; 1 lb. shredded sharp cheese; 4 eggs; 2 c. milk; 1/4 c. melted butter; 1/2 tsp. salt; 1/4 tsp. dry mustard; diced onions (optional); asparagus (optional); broccoli (optional); mushrooms (optional)

Eats Now Editorial Team · 1057 kcal · Breakfast

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Jeanne'S Breakfast Brunch Dish – a delicious recipe with bread, ham, sharp cheese, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed
1 1/2 lb. cubed ham
1 lb. shredded sharp cheese
4 eggs
2 c. milk
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. dry mustard
diced onions (optional)
asparagus (optional)
broccoli (optional)
mushrooms (optional)

1
Prepare 5 slices of bread in a 9 x 10-inch buttered dish. Sprinkle in cheese and ham.
2
Mix eggs, milk, 1/4 cup butter, salt and mustard.
3
Pour over ham and cheese; sprinkle rest of bread cubes.
4
Refrigerate up to 24 hours.
5
Bake at 325u00b0 for 1 hour.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, cubed, 1 1/2 lb. cubed ham, 1 lb. shredded sharp cheese, 4 eggs, and more.

Yes, Jeanne'S Breakfast Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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