Broccoli-Cheese (Hash Browns) Flan Recipe

Name: Broccoli-Cheese (Hash Browns) Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup whole milk or 1 cup half-and-half cream; ¼ teaspoon fresh ground black pepper; ¾ teaspoon ground nutmeg; 1 cup grated sharp cheddar cheese; ⅓ cup grated parmigiano-reggiano cheese; 3 tablespoons olive oil; 4 green onions, tops-too, chopped; 1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed; 1 (10 ounce) box frozen broccoli, thawed and chopped

Servings: persons

6 large eggs
1 cup whole milk or 1 cup half-and-half cream
¼ teaspoon fresh ground black pepper
¾ teaspoon ground nutmeg
1 cup grated sharp cheddar cheese
⅓ cup grated parmigiano-reggiano cheese
3 tablespoons olive oil
4 green onions, tops-too, chopped
1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed
1 (10 ounce) box frozen broccoli, thawed and chopped

1
Put oven rack in middle position and preheat oven to 375F.
2
Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
3
Heat oil in a well-seasoned 10 cast-iron skillet over moderately high heat until hot but not smoking, then saute green onions, stirring occasionally, until lightly browned, about 2 minutes.
4
Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
5
Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
6
Remove from heat and spread broccoli over potatoes; pour in egg mixture.
7
Sprinkle with remaining Parmesan.
8
Bake until set--2 from edge but still slightly wobbly in center, about 12-15 minutes.
9
Turn on broiler.
10
Broil 4 from heat until top is set, puffed, and golden brown.
11
Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 cup whole milk or 1 cup half-and-half cream, ¼ teaspoon fresh ground black pepper, ¾ teaspoon ground nutmeg, and more.

Yes, Broccoli-Cheese (Hash Browns) Flan falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese (Hash Browns) Flan

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